Name: Authentic Pho Ga Sot Vang Recipe
Prep time: 30 min
Cook time: 60 min
Yield: 4
Cuisine: Vietnam
Ingredients: *For the Chicken and Marinade:**; 1 whole chicken (approx. 3-4 lbs), cut into serving pieces or use 2 lbs bone-in, skin-on chicken thighs; 3 tablespoons fish sauce; 2 tablespoons soy sauce; 1 tablespoon granulated sugar; 1/2 teaspoon black pepper; 2 tablespoons vegetable oil; *For the Red Wine Sauce (Sốt Vang):**; 1/2 cup red wine (such as Cabernet Sauvignon or Merlot); 1 tablespoon annatto seed oil (for color); 1 star anise; 1 cinnamon stick (2 inches); 2 cloves; 1 small shallot, finely minced; 2 cloves garlic, finely minced; 1 tablespoon tomato paste; 1 tablespoon rock sugar (or granulated sugar); 1/2 teaspoon salt (adjust to taste); *For the Pho Broth:**; 10 cups water or reserved chicken poaching liquid; 1 large yellow onion, halved; 4-inch piece of ginger, halved lengthwise; 2 whole scallions, white parts only; 1 tablespoon coriander seeds; 1 teaspoon fennel seeds; *For Assembly:**; 1 lb dried flat rice noodles (bánh phở); 1 bunch fresh Thai basil (rau húng quế); 1 bunch fresh culantro (ngò gai), optional; 1 bunch bean sprouts

Pho Ga Sot Vang 🇻🇳 Vietnam

Vietnamese chicken pho with a red wine sauce, a unique twist on the classic pho.

soup noodles

Made with

Chicken pho noodles red wine sauce

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