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Name: Authentic Com Tam (Vietnamese Broken Rice) Recipe
Prep time: 45 min
Cook time: 30 min
Yield: 4
Cuisine: Vietnam
Ingredients: *For the Grilled Pork (Suon Nuong):**; 1 lb pork shoulder or pork chops, thinly sliced; 1 tablespoon minced garlic; 1 tablespoon minced shallots; 2 tablespoons sugar; 1 tablespoon fish sauce; 1 tablespoon soy sauce; 1 tablespoon oyster sauce; 1/2 teaspoon black pepper; 1 tablespoon vegetable oil; *For the Pickled Vegetables (Do Chua):**; 1 large carrot, julienned; 1 medium daikon radish, julienned; 1/2 cup white vinegar; 1/2 cup water; 1/4 cup sugar; 1 teaspoon salt; *For the Rice and Egg:**; 2 cups broken jasmine rice (com tam); 2 1/2 cups water; 4 eggs; 2 tablespoons vegetable oil; *For the Nuoc Cham (Dipping Sauce):**; 1/4 cup fish sauce; 1/4 cup water; 2 tablespoons lime juice; 2 tablespoons sugar; 1-2 Thai bird's eye chilies, thinly sliced; 1 clove garlic, minced; *For Garnish:**

Com Tam

🇻🇳 Vietnam

Southern

Vietnamese broken rice dish served with grilled pork, pickled vegetables, and a fried egg.

rice

street food

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