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Name: Authentic Banh Pia Recipe
Prep time: 60 min
Cook time: 25 min
Yield: 10
Cuisine: Vietnam
Ingredients: *For the Flaky Pastry (Pia Dough):**; 500 grams all-purpose flour; 100 grams granulated sugar; 10 grams instant yeast; 1 teaspoon salt; 250 ml warm water (around 40°C / 105°F); 200 grams lard (or butter for a non-pork version); 1 egg yolk (for egg wash); *For the Mung Bean Filling:**; 300 grams split yellow mung beans (skinned); 100 grams granulated sugar; 50 ml coconut milk; 2 tablespoons vegetable oil; 1/4 teaspoon pandan extract (optional, for color and aroma); *For the Core Filling:**; 4 salted duck egg yolks; 150 grams durian pulp (seedless), mashed; *For Assembly:**; 1 tablespoon toasted white sesame seeds

Banh Pia

🇻🇳 Vietnam

Southern

Vietnamese flaky pastry filled with mung bean paste, salted egg yolk, and durian.

pastry

sweet

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