Name: Authentic Banh Khoai Mi Nuong Recipe
Prep time: 30 min
Cook time: 30 min
Yield: 6
Cuisine: Vietnam
Ingredients: 1 kg fresh cassava (yuca root); 200 ml thick coconut milk; 150 grams granulated sugar (adjust to taste); 1/4 teaspoon salt; 50 grams toasted white sesame seeds; 2 tablespoons vegetable oil (for greasing the pan)

Banh Khoai Mi Nuong 🇻🇳 Vietnam

Vietnamese cassava cake with coconut milk and sesame seeds.

cake sweet

Made with

Cassava coconut milk sesame seeds sugar

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