Bo Ne

Name: Authentic Bo Ne (Vietnamese Beef Steak with Egg and Pâté)
Prep time: 20 min
Cook time: 10 min
Yield: 2
Cuisine: Vietnam
Ingredients: *For the Beef Marinade:**; 500g beef sirloin or ribeye, thinly sliced; 1 tablespoon soy sauce; 1 tablespoon oyster sauce; 1 tablespoon sugar; 2 cloves garlic, minced; 1/2 teaspoon black pepper; 1 tablespoon vegetable oil; *For Cooking:**; 2 tablespoons butter; 1 small onion, thinly sliced; 2 tablespoons pâté (chicken or pork liver pâté); 2 large eggs; 1 teaspoon vegetable oil; *For Serving:**; 2 Vietnamese baguettes (banh mi); 1 cup pickled vegetables (carrots and daikon radish); Fresh cilantro and scallions, chopped; Soy sauce or Maggi seasoning (optional)

Bo Ne 🇻🇳 Vietnam

Vietnamese beef steak served with an egg, pâté, and baguette, often served on a hot plate.

steak beef

Made with

Beef egg pâté baguette

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