Name: Authentic Bo Ne (Vietnamese Beef Steak with Egg and Pâté)
Prep time: 20 min
Cook time: 10 min
Yield: 2
Cuisine: Vietnam
Ingredients: *For the Beef Marinade:**; 500g beef sirloin or ribeye, thinly sliced; 1 tablespoon soy sauce; 1 tablespoon oyster sauce; 1 tablespoon sugar; 2 cloves garlic, minced; 1/2 teaspoon black pepper; 1 tablespoon vegetable oil; *For Cooking:**; 2 tablespoons butter; 1 small onion, thinly sliced; 2 tablespoons pâté (chicken or pork liver pâté); 2 large eggs; 1 teaspoon vegetable oil; *For Serving:**; 2 Vietnamese baguettes (banh mi); 1 cup pickled vegetables (carrots and daikon radish); Fresh cilantro and scallions, chopped; Soy sauce or Maggi seasoning (optional)

Bo Ne 🇻🇳 Vietnam

Vietnamese beef steak served with an egg, pâté, and baguette, often served on a hot plate.

steak beef

Made with

Beef egg pâté baguette

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Vietnam

More dishes to explore from the same cuisine.