Banh Mi Thit Nuong

Name: Authentic Banh Mi Thit Nuong Recipe
Prep time: 30 min
Cook time: 15 min
Yield: 4
Cuisine: Vietnam
Ingredients: *For the Grilled Pork (Thit Nuong):**; 1 lb (450g) pork shoulder or pork butt, thinly sliced; 2 tablespoons fish sauce; 1 tablespoon soy sauce; 1 tablespoon oyster sauce; 2 tablespoons brown sugar; 1 teaspoon sesame oil; 2 cloves garlic, minced; 1 shallot, minced; 1/2 teaspoon black pepper; *For the Pickled Vegetables (Do Chua):**; 1 large carrot, julienned; 1 daikon radish, julienned (optional, but traditional); 1/2 cup white vinegar; 1/2 cup water; 3 tablespoons granulated sugar; 1 teaspoon salt; *For the Sandwich Assembly:**; 4 small Vietnamese baguettes (or 2 large French baguettes, cut into portions); 1/2 cup mayonnaise; 1 tablespoon Sriracha (or to taste); 1/2 cup fresh cilantro sprigs; 1/2 cup fresh Thai basil leaves (optional); 1 cucumber, thinly sliced into strips; 1-2 jalapeño or Thai bird's eye chilies, thinly sliced (optional); Maggi seasoning sauce (for drizzling)

Banh Mi Thit Nuong 🇻🇳 Vietnam

Vietnamese baguette sandwich with grilled pork, pickled vegetables, and herbs.

sandwich street food

Made with

Baguette pork pickled vegetables herbs

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