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Name: Authentic Thit Nuong (Vietnamese Grilled Pork)
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: Vietnam
Ingredients: *For the Pork Marinade:**; 2 lbs pork shoulder or pork butt, thinly sliced; 3 stalks lemongrass, tender white part only, finely minced; 4 cloves garlic, minced; 1 small shallot, minced; 3 tablespoons fish sauce; 2 tablespoons soy sauce; 2 tablespoons brown sugar; 1 tablespoon honey; 1 teaspoon ground black pepper; 1 tablespoon vegetable oil; *For Serving:**; 1 package rice paper (round, approx. 8-9 inches diameter); 1 head butter lettuce, leaves separated; 1 bunch fresh mint leaves; 1 bunch fresh Thai basil leaves; 1 bunch cilantro (coriander) leaves; 1 cucumber, julienned; 1 cup bean sprouts (optional); *For Dipping Sauce (Nuoc Cham):**; 1/4 cup fish sauce; 1/4 cup lime juice (fresh); 1/4 cup sugar; 1/2 cup warm water; 1-2 cloves garlic, minced; 1 Thai bird's eye chili, thinly sliced (adjust to taste)

Thit Nuong

🇻🇳 Vietnam

Nationwide

Vietnamese grilled pork often served with rice paper, fresh herbs, and a dipping sauce.

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