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Name: Authentic Ca Tim Kho To (Vietnamese Braised Eggplant in Clay Pot)
Prep time: 20 min
Cook time: 25 min
Yield: 3
Cuisine: Vietnam
Ingredients: 2 large eggplants (about 600g); 6 cloves garlic; 1 small shallot (or 1/4 small onion); 2 tablespoons vegetable oil; 1 tablespoon neutral oil for frying (optional); 2 tablespoons fish sauce; 1 tablespoon soy sauce; 1 tablespoon oyster sauce; 5 tablespoons brown sugar; 1 cup water or vegetable stock; 1/2 teaspoon ground black pepper; 1 teaspoon rice vinegar (optional, to reduce bitterness); 1 scallion (green onion), thinly sliced (for garnish); 1 red chili, sliced (optional, for garnish)

Ca Tim Kho To

🇻🇳 Vietnam

Nationwide

Vietnamese braised eggplant in clay pot made with eggplant, garlic, soy sauce, and seasoning.

eggplant

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