Foods Using broth

Sopa de galets is a traditional Catalan soup made with large pasta shells (galets) filled with minced meat, cooked in a broth with vegetables.

A chicken version of Thareed, offering a lighter option with chicken, rice, and vegetables soaked in a flavorful broth.

A flavorful noodle soup with prawns and a savory broth, often garnished with bean sprouts and hard-boiled eggs.

A spicy and numbing hotpot dish from Chongqing, featuring a variety of meats, vegetables, and tofu cooked in a fiery broth.

A Chinese noodle soup made with beef broth, thinly sliced beef, and hand-pulled noodles.

A clear broth soup with wontons, typically filled with minced pork and shrimp, and garnished with green onions.

A dish with tofu and assorted vegetables, often stuffed with fish paste, served in a clear broth or with a flavorful sauce.

A Chinese noodle dish featuring rice noodles in a spicy broth topped with minced pork and pickled vegetables.