Foods Using broth

A communal hot pot meal with a clear broth, featuring an assortment of seafood, vegetables, and meats.

A hearty stew made from torn pieces of flatbread soaked in a flavorful broth, often served with lamb or chicken.

A Chinese dish featuring sweet and sour pork congee cooked in a vinegary broth and topped with pork pieces.

A Chinese dish featuring fish fillets cooked in a spicy, sour broth with pickled mustard greens.

A Chinese dish featuring sweet and sour pork congee cooked in a vinegary broth and topped with preserved vegetables.

Beef meatball noodle soup made with beef broth, rice noodles, and beef meatballs.

A clear broth soup with wontons, typically filled with minced pork and shrimp, and garnished with green onions.

A type of Chinese dumpling filled with ground meat or seafood, often served in a clear broth.