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Name: Authentic Goi Ga (Vietnamese Chicken Salad)
Prep time: 25 min
Cook time: 20 min
Yield: 4
Cuisine: Vietnam
Ingredients: *For the Chicken:**; 1 lb boneless, skinless chicken thighs (or breast); 3 cups water; 1 inch ginger, smashed; 1 shallot, smashed; 1/2 teaspoon salt; *For the Salad Base:**; 4 cups Napa cabbage, thinly shredded; 1 large carrot, julienned or shredded; 1/2 medium red onion, thinly sliced; 1 cup Vietnamese coriander (rau ram), roughly chopped; 1/2 cup fresh mint leaves; 1/2 cup fresh Thai basil leaves; 1/2 cup roasted peanuts, coarsely crushed; 2 fried shallots (optional, for garnish); Crispy rice crackers (banh phong tom), for serving; *For the Dressing (Nuoc Cham):**; 3 tablespoons fish sauce; 3 tablespoons lime juice (freshly squeezed); 2 tablespoons sugar; 1/4 cup water; 1-2 Thai bird's eye chilies, finely minced; 1 clove garlic, finely minced

Goi Ga

🇻🇳 Vietnam

Nationwide

Vietnamese chicken salad made with shredded chicken, cabbage, carrots, onions, and Vietnamese coriander, dressed in a fish sauce dressing.

salad

chicken

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