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Name: Authentic Banh Dap (Broken Rice Cake) from Central Vietnam
Prep time: 40 min
Cook time: 20 min
Yield: 4
Cuisine: Vietnam
Ingredients: *For the Rice Batter:**; 2 cups broken rice (com gao gap), soaked for 4-6 hours; 1 ½ cups water (for grinding); ½ cup tapioca starch; ½ teaspoon salt; 1 teaspoon sugar; *For the Filling:**; 100g pork belly, thinly sliced; 100g shrimp, peeled and deveined; 1 tablespoon fish sauce; ½ teaspoon sugar; ¼ teaspoon black pepper; 1 clove garlic, minced; *For Serving:**; 10 sheets of thin rice paper (Banh Trang); 1 cup fresh herbs (mint, perilla, lettuce); 1 cucumber, sliced; 1 cup Mam Nem (fermented anchovy dipping sauce) or Nuoc Cham (fish sauce dip)

Banh Dap

🇻🇳 Vietnam

Central

Vietnamese rice cracker made from broken rice grains, often served with toppings such as shrimp and pork.

cracker

rice

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Ingredients

Broken rice

shrimp

pork

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