Name: Authentic Vietnamese Com Ruou (Fermented Sticky Rice)
Prep time: 30 min
Cook time: 25 min
Yield: 4
Cuisine: Vietnam
Ingredients: 2 cups glutinous rice (sticky rice); 1 teaspoon traditional Vietnamese yeast balls (banh men) or 1 tablespoon dry wine yeast; 1/2 cup sugar (optional, for added sweetness); 4 cups water (divided); Pinch of salt (optional)

Com Ruou 🇻🇳 Vietnam

Fermented sticky rice, a traditional Vietnamese alcoholic beverage.

alcohol rice

Made with

Sticky rice yeast

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