Name: Authentic Bo Nuong Vi Recipe
Prep time: 30 min
Cook time: 10 min
Yield: 4
Cuisine: Vietnam
Ingredients: 5 lbs beef sirloin or ribeye, thinly sliced; 3 stalks lemongrass, tender white part only, finely minced; 4 cloves garlic, minced; 2 shallots, minced; 2 tablespoons fish sauce; 1 tablespoon soy sauce; 1 tablespoon oyster sauce; 1 tablespoon brown sugar; 1 teaspoon honey; 1 teaspoon five-spice powder; 1/2 teaspoon black pepper; 2 tablespoons vegetable oil; 12 sheets rice paper (round, approx. 8.5 inch); 1 head butter lettuce, leaves separated; 1 bunch fresh mint; 1 bunch fresh cilantro; 1 cucumber, julienned; 1 cup bean sprouts; For Dipping Sauce (Nước Chấm):; 1/4 cup fish sauce; 1/4 cup lime juice (fresh); 1/4 cup sugar; 1/2 cup warm water; 1-2 cloves garlic, minced; 1-2 Thai bird's eye chilies, thinly sliced (optional)

Bo Nuong Vi 🇻🇳 Vietnam

Vietnamese grilled beef with lemongrass and spices, often served with rice paper and dipping sauce.

grilled beef

Made with

Beef lemongrass spices rice paper

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