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Name: Authentic Bun Dau Mam Tom Recipe
Prep time: 30 min
Cook time: 20 min
Yield: 2
Cuisine: Vietnam
Ingredients: 400g block firm tofu; 300g dried bun dau (square rice noodles); 1 cup cornstarch (for dredging); 4 cups vegetable oil (for frying); 2 cups fresh herbs (mix of Thai basil, perilla, mint, and cilantro); 1 cup bean sprouts; 1 cucumber (julienned); 1/2 cup Mam Tom (fermented shrimp paste); 1/4 cup lime juice (about 2 limes); 2 tablespoons sugar; 1/4 cup warm water; 2-3 Thai bird's eye chilies (thinly sliced); 2 cloves garlic (minced)

Bun Dau

🇻🇳 Vietnam

Northern

Vietnamese noodle dish with fried tofu and fresh herbs, often served with a dipping sauce.

noodle dish

tofu

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