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Name: Authentic Bo De (Vietnamese Vegetarian Beef) Recipe
Prep time: 30 min
Cook time: 60 min
Yield: 4
Cuisine: Vietnam
Ingredients: *For the Bo De (Vegetarian Beef):**; 1 cup vital wheat gluten; 1/2 cup nutritional yeast; 1 cup firm tofu, mashed; 1/2 cup soy sauce; 2 tablespoons dark soy sauce (for color); 2 tablespoons sesame oil; 1 tablespoon sugar; 1 teaspoon five-spice powder; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1/2 cup water; *For the Stir-Fry:**; 2 tablespoons vegetable oil; 3 cloves garlic, minced; 1 small onion, sliced; 1 carrot, julienned; 1 cup broccoli florets; 1 red bell pepper, sliced; 2 tablespoons oyster sauce (vegetarian version); 1 tablespoon soy sauce; 1 teaspoon black pepper; 1/2 cup vegetable broth; 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)

Bo De

🇻🇳 Vietnam

Nationwide

Vietnamese vegetarian beef, often used in stir-fried dishes or as a meat substitute.

vegetarian

stir-fried

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Ingredients

Vegetarian beef

vegetables

spices

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