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Name: Authentic Xoi Gac (Vietnamese Red Sticky Rice)
Prep time: 30 min
Cook time: 35 min
Yield: 4
Cuisine: Vietnam
Ingredients: 2 cups glutinous rice (sticky rice); 1/2 cup gac fruit arils (pulp and seeds, separated from the fruit); 1 cup thick coconut milk; 1/2 cup granulated sugar (adjust to taste); 1/2 teaspoon salt; 2 pandan leaves, tied into a knot (optional, for aroma); 2 tablespoons toasted sesame seeds (for garnish); 1/4 cup water (for steaming)

Xoi Gac

🇻🇳 Vietnam

Northern

Vietnamese red sticky rice colored with gac fruit, often served during festive occasions.

rice

festive

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Ingredients

Sticky rice

gac fruit

coconut milk

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