Name: Authentic Xoi Gac (Vietnamese Red Sticky Rice)
Prep time: 30 min
Cook time: 35 min
Yield: 4
Cuisine: Vietnam
Ingredients: 2 cups glutinous rice (sticky rice); 1/2 cup gac fruit arils (pulp and seeds, separated from the fruit); 1 cup thick coconut milk; 1/2 cup granulated sugar (adjust to taste); 1/2 teaspoon salt; 2 pandan leaves, tied into a knot (optional, for aroma); 2 tablespoons toasted sesame seeds (for garnish); 1/4 cup water (for steaming)

Xoi Gac 🇻🇳 Vietnam

Vietnamese red sticky rice colored with gac fruit, often served during festive occasions.

rice festive

Made with

Sticky rice gac fruit coconut milk

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Vietnam

More dishes to explore from the same cuisine.