FoodHopp

Name: Authentic Vietnamese Banh Bong Lan (Sponge Cake)
Prep time: 20 min
Cook time: 40 min
Yield: 8
Cuisine: Vietnam
Ingredients: 4 large eggs, at room temperature; 150 grams granulated sugar; 1 teaspoon vanilla extract; 120 grams all-purpose flour; 40 grams cornstarch; 60 milliliters vegetable oil (or other neutral oil); 60 milliliters whole milk; 1 teaspoon baking powder