Name: Authentic Vietnamese Banh Bong Lan (Sponge Cake)
Prep time: 20 min
Cook time: 40 min
Yield: 8
Cuisine: Vietnam
Ingredients: 4 large eggs, at room temperature; 150 grams granulated sugar; 1 teaspoon vanilla extract; 120 grams all-purpose flour; 40 grams cornstarch; 60 milliliters vegetable oil (or other neutral oil); 60 milliliters whole milk; 1 teaspoon baking powder

Banh Bong Lan 🇻🇳 Vietnam

Vietnamese sponge cake, often served as a dessert or snack.

cake dessert

Made with

Flour eggs sugar

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Vietnam

More dishes to explore from the same cuisine.