Foods Using crab

A spicy seafood soup or stew made with crab or other shellfish.

Spicy marinated raw crab

Crab soup with bean sprouts

A Luxembourgish remoulade sauce often served with crab meat, creating a zesty and seafood-inspired combination of flavors.

Vietnamese thick noodle soup with crab, often garnished with fried shallots and herbs.

Vietnamese mixed crab salad made with crab meat, vegetables, and herbs, dressed in a tangy dressing.

Fried crab spring rolls, a specialty of Hai Phong.

Sweet and tender crab, often served with butter