Foods Using Dough

A Teochew-style pork rib soup with a peppery broth, often served with rice and Chinese dough fritters.

Flaky pastry filled with savory fried dough balls

Steamed or fried parcels of dough filled with meat, vegetables, or seafood, often served with a dipping sauce.

A savory pie made with phyllo dough and filled with a mixture of grated zucchini, feta cheese, herbs, and eggs.

Sweet lentil and meat soup with nuts and fried dough balls

Chicken tagine with almonds and fried dough balls

Semolina flatbread with savory fried dough balls

Semolina pancakes with nuts and fried dough balls