Foods Using Dough

A pork rib soup infused with a blend of herbs and spices, often served with rice and Chinese dough fritters.

A layered flatbread dish made with layers of dough and minced meat, often cooked in a tanoor oven.

Fried dough pastry, often topped with various sweets

Moroccan donuts with fried dough balls

A Chinese pancake made with a thin layer of dough, often filled with vegetables or meat and folded.

Roasted pepper and tomato salad with cheese, chicken, and fried dough balls

German doughnuts often filled with jam or cream.

White rose dumplings, a specialty of Hoi An made with translucent dough and shrimp filling.