Name: Authentic Banh Mi Bo Kho (Vietnamese Beef Stew Sandwich)
Prep time: 45 min
Cook time: 120 min
Yield: 4
Cuisine: Vietnam
Ingredients: *For the Beef Stew (Bo Kho):**; 2 lbs beef chuck or brisket, cut into 1.5-inch cubes; 2 tablespoons vegetable oil; 1 large yellow onion, finely chopped; 4 cloves garlic, minced; 2 stalks lemongrass, bruised and tied into a knot; 3 star anise pods; 1 cinnamon stick; 2 tablespoons tomato paste; 3 tablespoons fish sauce; 2 tablespoons soy sauce; 1 tablespoon brown sugar; 4 cups beef broth; 2 large carrots, peeled and cut into thick rounds; 1 tablespoon annatto seed oil (optional, for color); *For the Pickled Vegetables (Do Chua):**; 1 cup julienned daikon radish; 1 cup julienned carrots; 1/2 cup white vinegar; 1/2 cup water; 2 tablespoons sugar; 1 teaspoon salt; *For Assembly:**; 4 Vietnamese-style baguettes (or small French baguettes); 1/2 cup mayonnaise (preferably Kewpie); 1 jalapeño or Thai bird's eye chili, thinly sliced; Fresh cilantro sprigs (about 1/2 cup); 1/2 cup thinly sliced cucumber (optional)

Banh Mi Bo Kho 🇻🇳 Vietnam

Vietnamese beef stew sandwich with baguette.

sandwich beef

Made with

Beef stew baguette

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