Name: Authentic Vietnamese Bun Cha Recipe
Prep time: 30 min
Cook time: 20 min
Yield: 4
Cuisine: Vietnam
Ingredients: *For the Grilled Pork (Cha):**; 1 lb ground pork (at least 20% fat); 5 lb pork belly or pork shoulder, sliced thin; 2 tablespoons fish sauce; 1 tablespoon soy sauce; 2 tablespoons sugar (or palm sugar); 2 cloves garlic, minced; 1 shallot, minced; 1 tablespoon cooking oil; 1/2 teaspoon black pepper; *For the Dipping Sauce (Nuoc Cham):**; 5 cup fish sauce; 5 cup water; 25 cup lime juice (freshly squeezed); 25 cup sugar; 2 cloves garlic, minced; 1 Thai bird's eye chili, thinly sliced (adjust to taste); *For Serving:**; 14 oz dried rice vermicelli noodles (bun); 1 cup fresh herbs (mix of mint, cilantro, perilla leaves, Thai basil); 1 cup lettuce, shredded; 1 cup pickled vegetables (carrot and daikon radish, julienned); 2 tablespoons roasted peanuts, crushed

Bun Cha 🇻🇳 Vietnam

A dish of grilled pork and noodles, served with herbs and a dipping sauce.

noodles grilled

Made with

Grilled pork rice noodles herbs dipping sauce

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Vietnam

More dishes to explore from the same cuisine.