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Name: Authentic Vietnamese Bun Cha Recipe
Prep time: 30 min
Cook time: 20 min
Yield: 4
Cuisine: Vietnam
Ingredients: *For the Grilled Pork (Cha):**; 1 lb ground pork (at least 20% fat); 5 lb pork belly or pork shoulder, sliced thin; 2 tablespoons fish sauce; 1 tablespoon soy sauce; 2 tablespoons sugar (or palm sugar); 2 cloves garlic, minced; 1 shallot, minced; 1 tablespoon cooking oil; 1/2 teaspoon black pepper; *For the Dipping Sauce (Nuoc Cham):**; 5 cup fish sauce; 5 cup water; 25 cup lime juice (freshly squeezed); 25 cup sugar; 2 cloves garlic, minced; 1 Thai bird's eye chili, thinly sliced (adjust to taste); *For Serving:**; 14 oz dried rice vermicelli noodles (bun); 1 cup fresh herbs (mix of mint, cilantro, perilla leaves, Thai basil); 1 cup lettuce, shredded; 1 cup pickled vegetables (carrot and daikon radish, julienned); 2 tablespoons roasted peanuts, crushed

Bun Cha

🇻🇳 Vietnam

Hanoi

A dish of grilled pork and noodles, served with herbs and a dipping sauce.

noodles

grilled

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