Name: Authentic Banh Giay (Vietnamese Glutinous Rice Cake)
Prep time: 45 min
Cook time: 60 min
Yield: 12
Cuisine: Vietnam
Ingredients: *For the Glutinous Rice:**; 4 cups glutinous rice (sticky rice); 1 teaspoon salt; 2 tablespoons vegetable oil; *For the Filling:**; 1 cup dried split yellow mung beans; 1 lb ground pork (or shoulder pork, cut into small cubes); 1 shallot, minced; 2 cloves garlic, minced; 1 tablespoon fish sauce; 1 teaspoon sugar; 1/2 teaspoon black pepper; 1/4 teaspoon turmeric powder (optional, for color); *For Wrapping:**; 12-15 dried banana leaves (thawed if frozen); 12-15 kitchen strings (or bamboo strings); *For Garnish (Optional):**; Fried shallots

Banh Giay 🇻🇳 Vietnam

Vietnamese glutinous rice cakes often served with pork or mung bean filling.

cake savory

Made with

Glutinous rice pork mung beans

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