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Name: Authentic Vietnamese Bo Kho
Prep time: 20 min
Cook time: 120 min
Yield: 4
Cuisine: Vietnam
Ingredients: 2 lbs beef chuck or brisket, cut into 1.5-inch cubes; 3 tablespoons vegetable oil; 4 stalks lemongrass, white part only, bruised and finely chopped; 1 large yellow onion, finely chopped; 4 cloves garlic, minced; 1 tablespoon ginger, minced; 3 tablespoons tomato paste; 2 tablespoons soy sauce; 1 tablespoon fish sauce; 1 tablespoon brown sugar; 1 teaspoon five-spice powder; 4 cups beef broth; 2 whole star anise; 1 cinnamon stick; 3 large carrots, peeled and cut into thick chunks; Salt and black pepper to taste; Fresh cilantro and green onions for garnish; Lime wedges for serving

Bo Kho

🇻🇳 Vietnam

Nationwide

Vietnamese beef stew with carrots, flavored with lemongrass and star anise.

stew

beef

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