Name: Authentic Che Khuc Bach Recipe
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: Vietnam
Ingredients: *For the Almond Jelly:**; 1/2 cup almond flour (finely ground); 4 cups water; 1/2 cup sugar; 1 packet (7g) agar-agar powder; 1/4 cup cold water (for mixing agar-agar); *For the Syrup and Assembly:**; 1 can (20 oz) lychees in syrup; 1/2 cup sugar (or to taste, adjust based on lychee syrup sweetness); 2 cups water; 1/2 teaspoon vanilla extract (optional); A few drops of pandan extract (optional, for color and aroma)

Che Khuc Bach 🇻🇳 Vietnam

Vietnamese almond and lychee jelly dessert, often served with a sweet syrup.

dessert sweet

Made with

Almond jelly lychee syrup

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