Name: Authentic Banh Gio Recipe
Prep time: 45 min
Cook time: 30 min
Yield: 4
Cuisine: Vietnam
Ingredients: *For the Filling:**; 250g ground pork (preferably with some fat); 20g dried wood ear mushrooms (rehydrated and finely chopped); 1 small shallot (finely minced); 1 tablespoon fish sauce; 1 teaspoon sugar; 1/2 teaspoon black pepper; 1/4 teaspoon salt; *For the Rice Flour Wrapper:**; 200g rice flour; 50g tapioca starch; 500ml water; 1/2 teaspoon salt; 1 tablespoon vegetable oil; *For Assembly and Serving:**; 20-24 banana leaves (cut into 8x8 inch squares, lightly toasted over a flame to make pliable); Sweet chili fish sauce (for dipping)

Banh Gio 🇻🇳 Vietnam

Vietnamese pyramid-shaped dumplings made with rice flour and filled with pork and mushrooms.

dumplings steamed

Made with

Rice flour pork mushrooms

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