Name: Authentic Bun Mam Soc Trang Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Vietnam
Ingredients: 1 liter pork bone broth (or water); 200g fermented fish paste (mam ruoc or mam ca linh); 300g whole shrimp (with shells); 200g pork belly (sliced); 1 medium eggplant (cut into chunks); 2 cloves garlic (minced); 1 shallot (minced); 1 tablespoon sugar; 1 teaspoon fish sauce; 1 tablespoon vegetable oil; 2 sprigs scallion (chopped); 2 sprigs cilantro (chopped); 1 teaspoon turmeric powder (optional); 200g dried rice vermicelli (bun); 1 cup bean sprouts; 1 bunch water spinach (rau muong); 1 bunch Thai basil (rau que); 1 bunch mint (rau hung); 1 lime (cut into wedges); 2 chili peppers (sliced)

Bun Mam Soc Trang 🇻🇳 Vietnam

Vietnamese fermented fish noodle soup with shrimp, pork, and eggplant.

soup noodles

Made with

Fermented fish noodles shrimp pork

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