Name: Authentic Vietnamese Banh Flan (Caramel Custard)
Prep time: 20 min
Cook time: 50 min
Yield: 6
Cuisine: Vietnam
Ingredients: 6 large eggs; 400 ml sweetened condensed milk; 400 ml whole milk; 150 grams granulated sugar (for caramel); 1/2 teaspoon vanilla extract

Banh Flan 🇻🇳 Vietnam

Vietnamese caramel custard made with eggs, milk, and sugar.

dessert custard

Made with

Eggs milk sugar caramel

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