Name: Authentic Banh Khot (Vietnamese Mini Savory Pancakes)
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Vietnam
Ingredients: *For the Batter:**; 1 cup rice flour; 1/4 cup tapioca starch; 1 1/2 cups coconut milk; 1/2 cup water; 1 teaspoon sugar; 1/2 teaspoon salt; 1/4 teaspoon turmeric powder (optional, for color); *For the Topping:**; 12-15 medium raw shrimp, peeled and deveined (1 per pancake); 2 tablespoons dried shrimp, finely minced; 1/4 cup scallions (green onions), thinly sliced; *For Cooking:**; 1/4 cup vegetable oil or coconut oil; *For Serving:**; Fresh herbs (lettuce, perilla, mint, fish mint); 1/2 cup pickled carrots and daikon (đồ chua); Nước chấm (Vietnamese dipping sauce)

Banh Khot 🇻🇳 Vietnam

Vietnamese mini savory pancakes made with rice flour and coconut milk, topped with shrimp.

pancakes savory

Made with

Rice flour coconut milk shrimp

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