Name: Authentic Banh Xeo (Vietnamese Sizzling Crepes)
Prep time: 45 min
Cook time: 45 min
Yield: 4
Cuisine: Vietnam
Ingredients: *For the Batter:**; 2 cups rice flour; 1/4 cup tapioca starch; 1 teaspoon turmeric powder; 1/2 teaspoon salt; 1 tablespoon sugar; 1 can (13.5 oz) coconut milk; 1 1/4 cups water (adjust for thin consistency); 3 stalks green onions, chopped; *For the Filling:**; 8 oz raw shrimp, peeled, deveined, and sliced in half lengthwise; 8 oz pork belly or pork shoulder, thinly sliced; 2 cups bean sprouts, rinsed and drained; 1/2 cup cooking oil (vegetable or canola) for frying; *For Wrapping & Dipping:**; 1 head butter lettuce or romaine lettuce; 1 bunch fresh mint leaves; 1 bunch fresh cilantro (coriander); 1 bunch Thai basil; *Nuoc Cham (Dipping Sauce):**; 1/4 cup fish sauce; 1/4 cup lime juice (fresh); 1/4 cup sugar; 1 cup warm water; 2 cloves garlic, minced; 1 Thai bird's eye chili, thinly sliced (optional)

Banh Xeo 🇻🇳 Vietnam

Vietnamese savory pancakes made with rice flour, turmeric, and coconut milk, filled with shrimp, pork, and bean sprouts.

pancakes street food

Made with

Rice flour turmeric coconut milk shrimp

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