Foods Using mushrooms

Chicken cooked in red wine with mushrooms

Potato fritters often served with sautéed mushrooms, creating a delightful combination of crispy and earthy flavors.

Beef steak with mushrooms

Chewy, hand-rolled yam dumplings stir-fried with mushrooms, black fungus, and a flavorful sauce.

Steamed rice rolls filled with ground pork and mushrooms, topped with fried shallots.

Vietnamese bamboo shoot soup with pork and mushrooms.

Vietnamese steamed buns filled with pork, mushrooms, and quail eggs.

Italian crepes with mushrooms