Name: Authentic Ca Loc Nuong Trui Recipe
Prep time: 20 min
Cook time: 25 min
Yield: 2
Cuisine: Vietnam
Ingredients: *For the Fish:**; 1 whole snakehead fish (approximately 1.5 lbs / 700g), cleaned and gutted; 1 tablespoon vegetable oil; 1 teaspoon salt; *For the Dipping Sauce (Nước Chấm):**; 3 tablespoons fish sauce; 2 tablespoons sugar; 1/2 cup warm water; 2 tablespoons fresh lime juice; 1-2 cloves garlic, minced; 1 Thai bird's eye chili, thinly sliced (optional); *For Serving:**; 10 sheets of rice paper (banh trang); 1 bunch of fresh Thai basil; 1 bunch of fresh mint; 1 bunch of perilla leaves; 1 cucumber, julienned; 1 cup bean sprouts

Ca Loc Nuong Trui 🇻🇳 Vietnam

Grilled snakehead fish served with rice paper, herbs, and a fish sauce-based dipping sauce.

grilled fish

Made with

Snakehead fish rice paper herbs dipping sauce

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