Name: Authentic Che Sen (Vietnamese Sweet Lotus Seed Soup)
Prep time: 15 min
Cook time: 60 min
Yield: 4
Cuisine: Vietnam
Ingredients: 200 grams dried lotus seeds (split, skinless); 150 grams rock sugar (or granulated sugar to taste); 400 ml coconut milk (canned, full-fat); 1 liter water; 1/4 teaspoon salt; 2 pandan leaves (optional, for aroma); 1 teaspoon vanilla extract (optional)

Che Sen 🇻🇳 Vietnam

Vietnamese sweet lotus seed soup, often served with coconut milk and crushed ice.

dessert sweet

Made with

Lotus seeds coconut milk sugar

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