Name: Authentic Banh Cuon (Vietnamese Steamed Rice Rolls)
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Vietnam
Ingredients: 1 cup rice flour; 1/4 cup tapioca starch; 1 1/2 cups water; 1/4 teaspoon salt; 1 tablespoon vegetable oil, plus more for greasing; 1/2 lb ground pork; 1/2 cup dried wood ear mushrooms, rehydrated and finely chopped; 1 small shallot, minced; 1 clove garlic, minced; 1 tablespoon fish sauce; 1/4 teaspoon ground black pepper; 2 tablespoons fried shallots

Banh Cuon 🇻🇳 Vietnam

Steamed rice rolls filled with ground pork and mushrooms, topped with fried shallots.

steamed rolls

Made with

Rice flour ground pork mushrooms fried shallots

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