Name: Authentic Kem Dua (Vietnamese Coconut Ice Cream)
Prep time: 20 min
Yield: 2
Cuisine: Vietnam
Ingredients: 2 cups full-fat coconut milk; 3/4 cup granulated sugar; 1/4 teaspoon salt; 2 tablespoons unsweetened shredded coconut (optional, for texture); 1/2 cup roasted peanuts, coarsely chopped; 2 young Thai coconuts (for serving)

Kem Dua 🇻🇳 Vietnam

Coconut ice cream served in a coconut shell, often topped with roasted peanuts.

dessert

Made with

Coconut milk sugar roasted peanuts

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