Name: Authentic Banh Bo (Vietnamese Steamed Rice Cake)
Prep time: 20 min
Cook time: 20 min
Yield: 12
Cuisine: Vietnam
Ingredients: 2 cups (240g) rice flour; 1/2 cup (65g) tapioca starch; 1 1/2 cups (300g) granulated sugar; 2 cups (480ml) coconut milk; 1 cup (240ml) water; 1 tablespoon (15ml) active dry yeast; 1 teaspoon (5ml) pandan extract (optional, for color and aroma); 1/4 teaspoon salt; 1 tablespoon vegetable oil (for greasing)

Banh Bo 🇻🇳 Vietnam

Vietnamese spongy rice cake made with rice flour, coconut milk, and yeast.

cake dessert

Made with

Rice flour coconut milk yeast

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