Name: Authentic Thit Kho Trung Recipe
Prep time: 20 min
Cook time: 90 min
Yield: 4
Cuisine: Vietnam
Ingredients: 5 lbs pork belly, cut into 1.5-inch cubes; 6-8 large eggs; 1 can (13.5 oz) unsweetened coconut juice (coconut water); 3 tablespoons fish sauce; 2 tablespoons rock sugar (or granulated sugar); 1 tablespoon cooking oil; 1/2 cup water; 4 cloves garlic, minced; 1 shallot, minced; 1 teaspoon black pepper; 2 green onions, sliced for garnish (optional); 1 tablespoon neutral oil for frying eggs (optional, for traditional method)

Thit Kho Trung 🇻🇳 Vietnam

Vietnamese caramelized pork and eggs braised in coconut juice.

braised pork

Made with

Pork eggs coconut juice fish sauce

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