Name: Authentic Bo Luc Lac (Vietnamese Shaking Beef)
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Vietnam
Ingredients: 5 lbs beef sirloin or ribeye, cut into 1-inch cubes; 3 tablespoons fish sauce; 2 tablespoons soy sauce; 2 tablespoons oyster sauce; 2 tablespoons sugar; 4 cloves garlic, minced; 1 shallot, minced; 1 teaspoon black pepper; 2 tablespoons vegetable oil; 1 large yellow onion, cut into wedges; 1 red bell pepper, cut into 1-inch pieces; 1 green bell pepper, cut into 1-inch pieces; 1 head butter lettuce, leaves separated; 2 large tomatoes, sliced; 2 cups jasmine rice, uncooked; 4 cups water (for rice); 1 tablespoon vegetable oil (for rice); 2 tablespoons lime juice; 1 teaspoon salt; 1/2 teaspoon black pepper (for dipping sauce); 1 Thai bird's eye chili, thinly sliced (optional, for dipping sauce)

Bo Luc Lac 🇻🇳 Vietnam

Vietnamese shaking beef, stir-fried beef cubes with vegetables and served with rice.

stir-fried beef

Made with

Beef vegetables rice

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