Name: Authentic Banh Tom Co Ngu Recipe
Prep time: 25 min
Cook time: 20 min
Yield: 4
Cuisine: Vietnam
Ingredients: 1 lb medium shrimp, peeled and deveined; 1 large sweet potato (about 1 lb), peeled and shredded; 3 spring onions, finely chopped; 1 cup rice flour; 1/4 cup cornstarch; 1 cup water; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon sugar; 1/2 teaspoon garlic powder (optional); Vegetable oil, for deep frying (about 4 cups)

Banh Tom Co Ngu 🇻🇳 Vietnam

Vietnamese fried shrimp cakes made with ground shrimp, sweet potato, and spring onions, a crispy and flavorful snack.

cakes shrimp

Made with

Shrimp sweet potato spring onions

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