Name: Authentic Vietnamese Com Chay (Crispy Rice with Savory Toppings)
Prep time: 480 min
Cook time: 30 min
Yield: 4
Cuisine: Vietnam
Ingredients: *For the Crispy Rice Crackers:**; 2 cups glutinous rice (sticky rice); 4 cups vegetable oil (for deep frying); 1 teaspoon salt; 1 tablespoon white sesame seeds (optional); *For the Savory Toppings:**; 1/2 cup pork floss (cha lua / rou song); 3 salted duck egg yolks, steamed for 10 minutes; 2 tablespoons roasted peanuts, finely crushed; 1 tablespoon fried shallots; 1 teaspoon granulated sugar

Com Chay 🇻🇳 Vietnam

Vietnamese crispy rice served with savory toppings like pork floss or salted egg yolk.

crispy rice

Made with

Rice pork floss salted egg yolk

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