Name: Authentic Vietnamese Banh Bao Chi Recipe
Prep time: 480 min
Cook time: 60 min
Yield: 12
Cuisine: Vietnam
Ingredients: *For the Mung Bean Filling:**; 1 cup split yellow mung beans (hulled); 1/2 cup granulated sugar; 2 tablespoons vegetable oil; 1/4 teaspoon salt; 1/4 cup water; *For the Dough (Wrapper):**; 2 cups tapioca starch; 1/2 cup rice flour; 1 cup water; 1/4 cup granulated sugar; 1 tablespoon vegetable oil; 1/4 teaspoon salt; *For Assembly and Steaming:**; 1 tablespoon vegetable oil (for brushing); Banana leaves, cut into 6x6 inch squares (for lining), or parchment paper liners

Banh Bao Chi 🇻🇳 Vietnam

Vietnamese steamed dumplings filled with sweet mung bean paste.

steamed dumplings

Made with

Flour mung bean paste sugar

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Vietnam

More dishes to explore from the same cuisine.