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Name: Authentic Vietnamese Banh Bao Chi Recipe
Prep time: 480 min
Cook time: 60 min
Yield: 12
Cuisine: Vietnam
Ingredients: *For the Mung Bean Filling:**; 1 cup split yellow mung beans (hulled); 1/2 cup granulated sugar; 2 tablespoons vegetable oil; 1/4 teaspoon salt; 1/4 cup water; *For the Dough (Wrapper):**; 2 cups tapioca starch; 1/2 cup rice flour; 1 cup water; 1/4 cup granulated sugar; 1 tablespoon vegetable oil; 1/4 teaspoon salt; *For Assembly and Steaming:**; 1 tablespoon vegetable oil (for brushing); Banana leaves, cut into 6x6 inch squares (for lining), or parchment paper liners

Banh Bao Chi

🇻🇳 Vietnam

Nationwide

Vietnamese steamed dumplings filled with sweet mung bean paste.

steamed

dumplings

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mung bean paste

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