Name: Authentic Banh Tam Bi Recipe
Prep time: 20 min
Cook time: 75 min
Yield: 4
Cuisine: Vietnam
Ingredients: 1 lb fresh thick rice noodles (Banh Tam); 1 lb pork shoulder or pork butt; 1 cup coconut milk (unsweetened); 1/2 cup roasted rice powder (thickening agent); 2 tablespoons sugar; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon vegetable oil; 2 shallots, thinly sliced; 1/4 cup fried shallots; 2 cups fresh herbs (mint, perilla, Thai basil), chopped; 1 cup bean sprouts; 1/2 cup fish sauce; 1/2 cup lime juice (approx. 3-4 limes); 1/4 cup sugar; 1/2 cup water; 1 clove garlic, minced; 1 bird's eye chili, minced (optional)

Banh Tam Bi 🇻🇳 Vietnam

Vietnamese thick rice noodle dish with shredded pork and coconut milk, often served with fresh herbs.

noodles pork

Made with

Rice noodles pork coconut milk herbs

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