Name: Authentic Com Rang Dua Bo (Vietnamese Beef and Pickled Mustard Greens Fried Rice)
Prep time: 20 min
Cook time: 15 min
Yield: 2
Cuisine: Vietnam
Ingredients: 4 cups cooked jasmine rice (preferably chilled and day-old); 200 grams beef sirloin or flank steak, thinly sliced against the grain; 1 cup pickled mustard greens (dua chua), rinsed and chopped; 4 cloves garlic, minced; 1 small yellow onion, diced; 2 green onions (scallions), chopped (separate white and green parts); 2 tablespoons vegetable oil or other neutral oil; 1 tablespoon oyster sauce; 1 tablespoon fish sauce; 1 teaspoon soy sauce (light or all-purpose); 1/2 teaspoon sugar; 1/4 teaspoon black pepper; 1/4 teaspoon MSG (optional, for authentic flavor enhancement); 1 teaspoon sesame oil (optional, for finishing)

Com Rang Dua Bo 🇻🇳 Vietnam

Vietnamese fried rice with beef and pickled mustard greens.

fried rice

Made with

Rice beef pickled mustard greens garlic

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