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Name: Authentic Goi Mit Non (Vietnamese Young Jackfruit Salad)
Prep time: 25 min
Cook time: 30 min
Yield: 4
Cuisine: Vietnam
Ingredients: *For the Salad:**; 1 kg young green jackfruit (about 2 lbs, canned or fresh); 250 grams pork belly or pork shoulder (about 0.5 lbs); 150 grams raw shrimp, peeled and deveined (about 5 oz); 1 cup roasted peanuts, unsalted, coarsely crushed; 1/2 cup fried shallots; 1/2 cup fresh Thai basil leaves; 1/2 cup fresh mint leaves; 1/2 cup fresh cilantro (coriander) leaves; 1/2 cup bean sprouts (optional); 2 tablespoons vegetable oil for cooking; *For the Dressing (Nước TrộG Gỏi):**; 4 tablespoons fish sauce; 4 tablespoons fresh lime juice (from about 2 limes); 3 tablespoons granulated sugar; 2 cloves garlic, minced; 1-2 Thai bird's eye chilies, thinly sliced (adjust to taste); 2 tablespoons water

Goi Mit Non

🇻🇳 Vietnam

Nationwide

Vietnamese young jackfruit salad made with young jackfruit, pork, shrimp, herbs, and a sweet and sour dressing.

salad

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