Name: Authentic Thanh Tri Ha Noi Recipe
Prep time: 45 min
Cook time: 30 min
Yield: 4
Cuisine: Vietnam
Ingredients: 2 cups high-quality, non-glutinous rice flour (Banh Pho Bot); 1/4 cup tapioca starch; 3 cups warm water (plus more for thinning if needed); 1/2 teaspoon salt; 1 tablespoon vegetable oil (for the batter and greasing); 1/2 cup fried shallots (store-bought or homemade); 1 bunch fresh dill; 1 bunch fresh mint; 1 bunch Thai basil; 1 cup bean sprouts; 1/2 cup pickled garlic chives (Hanh Heo) or pickled leeks; 1/2 cup roasted peanuts, crushed; 1/2 cup high-quality shrimp paste (Mam Tom); 2 tablespoons lime juice; 1 tablespoon sugar; 1 tablespoon hot water (for mixing with shrimp paste); 1 teaspoon turmeric powder (optional, for the sauce); 1 tablespoon vegetable oil (for frying the sauce, optional)

Thanh Tri Ha Noi 🇻🇳 Vietnam

A type of steamed rice cake served with shrimp paste, a delicacy from Hanoi.

cakes

Made with

Rice cake shrimp paste

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