Name: Authentic Che Chuoi Recipe
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: Vietnam
Ingredients: 4 ripe but firm bananas (Gros Michel or Lady Finger varieties preferred); 1/2 cup small pearl tapioca (dry); 4 cups water (for cooking tapioca); 1 can (13.5 oz / 400 ml) full-fat coconut milk; 1/2 cup granulated sugar (adjust to taste); 1/4 teaspoon salt; 2 pandan leaves (optional, tied into a knot); 1/2 cup coconut cream (for topping); 2 tablespoons toasted sesame seeds (for garnish)

Che Chuoi 🇻🇳 Vietnam

Vietnamese banana and tapioca pearl dessert in coconut milk.

dessert sweet

Made with

Bananas tapioca pearls coconut milk

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