Bun Cha Gio Thit Nuong

Name: Authentic Bun Cha Gio Thit Nuong Recipe
Prep time: 45 min
Cook time: 30 min
Yield: 4
Cuisine: Vietnam
Ingredients: *For the Grilled Pork (Thit Nuong):**; 1 lb (450g) pork shoulder or pork belly, thinly sliced; 2 tablespoons fish sauce; 1 tablespoon soy sauce; 1 tablespoon oyster sauce; 1 tablespoon honey or brown sugar; 2 cloves garlic, minced; 1 shallot, minced; 1 teaspoon black pepper; 1 tablespoon vegetable oil; *For the Dipping Sauce (Nuoc Cham):**; 1/2 cup fish sauce; 1/2 cup water; 1/4 cup lime juice (about 2-3 limes); 1/4 cup sugar; 1-2 Thai bird's eye chilies, thinly sliced; 1 clove garlic, minced; *For the Fried Spring Rolls (Cha Gio):**; 1 package (12 oz / 340g) ground pork; 1/2 lb (225g) shrimp, peeled, deveined, and minced; 1 small carrot, finely grated; 1/2 cup wood ear mushrooms, rehydrated and finely chopped; 2 cloves garlic, minced; 1 shallot, minced; 1 tablespoon fish sauce; 1 teaspoon sugar; 1/2 teaspoon black pepper; 1 package (25 sheets) round rice paper wrappers; Vegetable oil for frying; *For Assembly:**

Bun Cha Gio Thit Nuong 🇻🇳 Vietnam

Vermicelli noodles with fried spring rolls, grilled pork, and herbs.

noodles pork

Made with

Vermicelli noodles spring rolls pork herbs

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