Name: Authentic Bun Cha Gio Thit Nuong Recipe
Prep time: 45 min
Cook time: 30 min
Yield: 4
Cuisine: Vietnam
Ingredients: *For the Grilled Pork (Thit Nuong):**; 1 lb (450g) pork shoulder or pork belly, thinly sliced; 2 tablespoons fish sauce; 1 tablespoon soy sauce; 1 tablespoon oyster sauce; 1 tablespoon honey or brown sugar; 2 cloves garlic, minced; 1 shallot, minced; 1 teaspoon black pepper; 1 tablespoon vegetable oil; *For the Dipping Sauce (Nuoc Cham):**; 1/2 cup fish sauce; 1/2 cup water; 1/4 cup lime juice (about 2-3 limes); 1/4 cup sugar; 1-2 Thai bird's eye chilies, thinly sliced; 1 clove garlic, minced; *For the Fried Spring Rolls (Cha Gio):**; 1 package (12 oz / 340g) ground pork; 1/2 lb (225g) shrimp, peeled, deveined, and minced; 1 small carrot, finely grated; 1/2 cup wood ear mushrooms, rehydrated and finely chopped; 2 cloves garlic, minced; 1 shallot, minced; 1 tablespoon fish sauce; 1 teaspoon sugar; 1/2 teaspoon black pepper; 1 package (25 sheets) round rice paper wrappers; Vegetable oil for frying; *For Assembly:**

Bun Cha Gio Thit Nuong 🇻🇳 Vietnam

Vermicelli noodles with fried spring rolls, grilled pork, and herbs.

noodles pork

Made with

Vermicelli noodles spring rolls pork herbs

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Vietnam

More dishes to explore from the same cuisine.