Name: Authentic Bo Cuon La Lot Recipe
Prep time: 30 min
Cook time: 15 min
Yield: 4
Cuisine: Vietnam
Ingredients: 500g ground beef (80/20 lean-to-fat ratio recommended); 20-25 fresh betel leaves (la lot), fresh and pliable; 1 tablespoon vegetable oil; 2 stalks lemongrass, finely minced; 2 shallots, finely minced; 3 cloves garlic, finely minced; 1 tablespoon fish sauce; 1 teaspoon sugar; 1/2 teaspoon ground black pepper; 1/4 teaspoon salt; 1 pack rice paper (banh trang); 1 cucumber, julienned; 1 bunch fresh mint; 1 bunch perilla leaves; 1 bunch Thai basil

Bo Cuon La Lot 🇻🇳 Vietnam

Vietnamese beef wrapped in betel leaves, grilled and often served with rice paper and dipping sauce.

grilled beef

Made with

Beef betel leaves rice paper dipping sauce

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