Name: Authentic Che Hat Luu (Vietnamese Water Chestnut and Tapioca Dessert)
Prep time: 25 min
Cook time: 25 min
Yield: 4
Cuisine: Vietnam
Ingredients: *For the Water Chestnuts:**; 1 can (8 oz / 225g) whole water chestnuts, drained; 1/2 cup tapioca starch; 1/4 cup granulated sugar; 2 tablespoons water; *For the Tapioca Pearls:**; 1/2 cup small tapioca pearls (sago); 4 cups water; *For the Sugar Syrup:**; 1/2 cup granulated sugar; 2 cups water; 2 pandan leaves, tied into a knot (optional, for aroma); *For the Coconut Milk Sauce:**; 1 cup full-fat coconut milk; 1/4 teaspoon salt; 1 teaspoon tapioca starch (optional, for slight thickening); *For Serving (Optional):**; Crushed ice

Che Hat Luu 🇻🇳 Vietnam

Vietnamese water chestnut and tapioca dessert with coconut milk and syrup.

dessert sweet

Made with

Water chestnuts tapioca pearls coconut milk syrup

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