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Name: Authentic Banh Khoai (Hue-Style Crispy Pancake)
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Vietnam
Ingredients: 1 cup rice flour; 2 tablespoons tapioca starch; 1/2 teaspoon turmeric powder; 1/2 teaspoon salt; 1 teaspoon sugar; 2 large eggs; 1 1/4 cups water (or coconut water for richer flavor); 4 oz pork belly (thinly sliced); 8-10 medium shrimp (peeled, deveined, and butterflied); 1 cup bean sprouts; 2 green onions (chopped, green parts only); Vegetable oil for frying; *Dipping Sauce (Nuoc Leo):**; 1/2 cup roasted peanuts (unsalted); 1/4 cup hoisin sauce; 1/4 cup soy sauce; 1 clove garlic (minced); 1 Thai bird's eye chili (minced, optional); 1/2 cup water (or more to reach desired consistency); 1 tablespoon lime juice

Banh Khoai

🇻🇳 Vietnam

Central

Vietnamese crispy pancakes similar to Banh Xeo, filled with shrimp and pork.

pancakes

crispy

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Ingredients

Rice flour

shrimp

pork

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