China cuisine

A festive rice dish made with eight different ingredients, symbolizing prosperity and wealth.

A simple Chinese dish of poached chicken served with a dipping sauce of ginger, garlic, and soy sauce.

A type of Chinese dumpling filled with cabbage, often served boiled or pan-fried.

A Chinese distilled alcoholic beverage made from sorghum or other grains, often consumed during festive occasions or as a toast.

A Chinese dish featuring chicken cooked in a white sauce made from soy sauce, sugar, and starch.

A Chinese dish featuring shredded chicken served with a spicy sauce made from sesame paste, soy sauce, and chili oil.

A Chinese dish featuring tripe simmered in a spicy broth, often served as a street food.

Steamed buns filled with various fillings like pork, beef, vegetables, or sweet bean paste.

A Chinese dish where a whole chicken is stuffed, wrapped in lotus leaves, and then baked or steamed.

A Chinese dish featuring minced pork wrapped in tofu skin and steamed, often served as a dim sum dish.

Wide, hand-pulled noodles served with a spicy sauce, often topped with vegetables and meat.

Also known as preserved egg or hundred-year egg, it is a Chinese delicacy made by preserving duck, chicken, or quail eggs in a mixture of clay, ash, salt, quicklime, and rice hulls for several weeks to several months.

A Chinese fried rice dish made with rice, vegetables, and a choice of meat, often seasoned with soy sauce and spices.

A Chinese stir-fried noodle dish made with rice noodles, vegetables, and a choice of meat.

A stir-fried dish made with sliced rice cakes, meat, and vegetables, often seasoned with soy sauce and spices.

A Chinese dish featuring pig's liver stir-fried with green onions, garlic, and ginger, often served with rice.

A Sichuan dish consisting of small, spicy wontons served in a flavorful chili oil sauce.

A Chinese condiment made from chili peppers and vinegar, often used to add heat to dishes.

Chinese barbecue pork marinated in a sweet and savory sauce, typically roasted or grilled.

A Chinese dish featuring spare ribs cooked in a spicy sauce made from chili peppers, garlic, and ginger.